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See Page 281 SSLB-15 Cooktop SSOp-9 SSSp-6
CaSt-iron CooKWare ColleCtion pan hanDle SleeveS ♦♦Great for use on all kinds of ranges ♦♦Griddle sits right on top of range for making pancakes, bacon or scrambled eggs ♦♦Lifted handles are silicone wrapped, preventing heat transfer Cast irOn griDDle ♦♦Reversible, flat griddle on one side, raised grill surface on the other ... Read Content
Appendix A 1
Prepare pots and pans for cleaning b. Cast iron skillet g. Rondeau h. Wok 6. Identify and select heavy duty equipment a. Truncheon b. Steam kettle c. Use commercial steamer for cooking vegetables d. Stove top 1. French top ... Access Doc
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